AQA GCSE Design and Technology by Andrea Robinson; Elaine Wigley

By Andrea Robinson; Elaine Wigley

Creativity and sensible abilities are absolutely associated with underpinning wisdom during this new textbook for AQA GCSE layout and expertise: foodstuff Technology.

content material: disguise; Contents; 1 fabrics and parts --
figuring out the dietary homes of foodstuff; 2 knowing the sensible homes of foodstuff; three Use of normal elements in nutrients processing; four foodstuff abilities and tactics; five layout and marketplace impacts --
elements affecting people's selection of nutrition; 6 layout and industry impacts --
investigating layout possibilities; 7 the advance of a nutrients product prototype; eight layout and marketplace impacts --
labelling, packaging, product info and codes of perform; nine The use, want and influence of additions; 10 utilizing instruments and gear. eleven garage of nutrients and meals products12 production and large-scale construction; thirteen Technological improvement; 14 The managed evaluation; Index.
summary: Creativity and sensible abilities are absolutely associated with underpinning wisdom during this new textbook for AQA GCSE layout and know-how: foodstuff know-how

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39 Structure of fruit 3. Prepare a recipe leaflet that illustrates your dish and could be given to consumers in the supermarket. List the functions of the main nutrients found in cereals. Explain, using examples, why cereal products are an important part of our diet.  [6 marks] Fruit There is a large range of fruits which come in a variety of flavours, colours, sizes and textures. They are mostly eaten raw, but on some occasions are cooked. 04 Intercellular air spaces Nucleus Fruits can be categorised by their type.

4 marks] Stretch yourself Make 100 g quantities of short-crust pastry using a range of different flours. Carry out sensory analysis tests on them. Present your findings as a report. 39 AQA Design and Technology for GCSE: Rice Rice is similar in structure to wheat.  Investigate how rice is sold in convenient forms for the consumer. Produce a chart to show your findings. Rice is a very versatile product and can be used as part of a main dish or in soups, starters and desserts. There is a wide variety of types of rice sold in supermarkets.

Cc Use fats and oils sparingly. Try to spray oil, as this just puts a thin film on the pan. cc Ensure that the temperature is correct when frying so that foods absorb less fat. Describe ways in which this spaghetti bolognese recipe could be adapted to meet the requirements of the eatwell plate. 26 Change your method of cooking – try steaming There are many ways to modify products and recipes. You will discover many more as you try different ideas. Activity Use basic spaghetti bolognese ingredients, but modify them to produce an innovative, healthier pasta product that will appeal to young children.

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