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By Gooseberry Patch

One zero one recipes for scrumptious muffins, with an inspiring picture for each recipe! Easy-to-make recipes for daily and special-occasion pies, muffins, cobblers, crisps and puddings...every one a winner! solely designed through Gooseberry Patch

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Julie Kovach Brunswick, OH i discovered this recipe twenty years in the past and it has develop into a family members favourite. I even gained a blue ribbon with it at our neighborhood carnival. Fruit Cocktail Cake 2 eggs 1-1/2 c. sugar 2 t. baking soda 0.5 t. salt 15-oz. can fruit cocktail 2 c. all-purpose flour Garnish: whipped cream Beat eggs. upload sugar, baking soda, salt and fruit cocktail with juice; combine good. upload flour; combine good back. Pour batter right into a greased 13"x9" baking pan. Bake at 350 levels for forty five mins, or till cake checks performed. whereas nonetheless scorching, pour hot sauce over cake; allow stand until eventually absorbed. Serve hot with whipped cream. retains for numerous days if refrigerated. Serves 12. Butter Sauce: 3/4 c. sugar half c. milk half c. butter 1 t. vanilla extract mix sugar, milk and butter in a small saucepan; carry to a boil over medium-low warmth. get rid of from warmth; stir in vanilla. Janis Parr Campbellford, Ontario This certain cake is especially wet and flavorful, with a hot sauce over best. It’s really easy to make and continually a success. Cream Cheese Pound Cake 1 c. all-purpose flour 18-1/2 oz.. pkg. yellow butter cake combine 0.5 c. butter, softened 1 c. sugar four eggs 8-oz. pkg. cream cheese, softened 0.5 t. vanilla extract 1 c. milk mix flour and dry cake combine in a bowl; put aside. In a separate bowl, mixture jointly butter and sugar until eventually very creamy. upload eggs, one after the other, blending good; upload cream cheese and vanilla. Alternately upload flour mix and milk to butter mix, beginning and finishing with flour combination. Pour batter right into a greased and floured tube pan. position pan in a chilly oven; flip oven to 325 levels. Bake for one hour, or until eventually cake exams performed with a toothpick. Serves 12 to fourteen. Wanda Pardue Foster Wilkesboro, NC This cake received blue ribbons for me on the county reasonable! i love to mix the butter and sugar with my hands…it leads to a greater cake. vacation Orange Cake 0.5 c. buttermilk 1 t. baking soda 1 c. butter, softened 2 c. sugar four eggs 3-1/2 c. all-purpose flour 1/4 t. salt 2 T. orange juice 8-oz. pkg. chopped dates 2 c. chopped pecans 1 lb. orange slice sweet, chopped 1 c. flaked coconut mix buttermilk and baking soda; put aside. combination butter and sugar; beat in eggs, separately. mix flour and salt; upload to butter combination alternately with buttermilk. Fold in closing components; pour right into a well-floured tube pan. Bake at 250 levels for two hours. Pour glaze over scorching cake whereas nonetheless in pan. Cool; end up of pan. Serves 12. Glaze: 2 c. powdered sugar 1 c. orange juice Stir jointly constituents till soft. Naomi Townsend Ozark, MO This fruitcake used to be continually our vacation favourite. mom baked this cake for the county reasonable in July and regularly took domestic a blue ribbon! Blue-Ribbon Pound Cake 1 c. butter, softened half c. shortening three c. sugar 6 eggs 3-1/2 c. self-rising flour 0.5 t. baking powder 1/8 t. salt 1 c. milk 2 t. lemon extract zest and juice of one lemon In a bowl, mixture butter and shortening; stir in sugar. upload eggs, one by one. upload flour, baking powder, salt and milk; combine good.

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