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By Kim Haasarud

"Kim Haasarud's culinary method of the cocktail embraces clean constituents and a playful overlook for the standard. an excellent addition to the house library and a good source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail

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For a floral taste, make the recipe above utilizing gin infused with lavender and Asian pears. To make the infusion, upload 2 sliced Asian pears and 15 lavender buds to one liter of gin and allow take a seat not less than eight hours or in a single day. you can even infuse sake during this method. fifty four Lemongrass Martini 1 tablespoon sweetened lemongrass (about 1⁄2 stalk, see be aware) 11⁄2 oz vodka 1 ounce sake 1⁄2 ounce lemon juice In a cocktail shaker, mash the sweetened lemongrass including the vodka, sake, and lemon juice. upload ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a strip of the lemongrass pores and skin. be aware: to arrange the lemongrass, peel away the outer layer of pores and skin from the stalk, exposing the intense, tender yellow layers beneath. Chop and sauté 1 tablespoon of lemongrass with 1⁄2 ounce uncomplicated syrup approximately 1 minute, or till smooth. this is used instantly or kept for later. fifty five Lemongrass-Blueberry Martini See Lemongrass Martini. For a fruitier model, upload a couple of blueberries through the mashing technique. fifty six Lavender Tini 11⁄4 oz vodka (see notice under) 3⁄4 ounce Parfait Amour liqueur 1 ounce lavender syrup (Monin) 2 oz. white cranberry juice splash of lemon juice 1 lavender bud for garnish lavender sprig, for garnish In a cocktail shaker, mix the vodka, Parfait Amour liqueur, lavender syrup, white cranberry juice, lemon juice, and ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a twig of lavender or waft a lavender bud on most sensible. word: you may make a lavender-infused vodka to take advantage of in lieu of standard vodka. Infuse 15 lavender buds in 1 bottle of vodka for a minimum of forty eight hours in a funky, darkish position. pressure and bottle. fifty seven Hibiscus-Rose Teani This attractive, deep-pink martini—great for brunches or early afternoons—was created by means of Radha Mehta. sleek Spirits, an artisanal infused-vodka corporation established in southern California, makes a rose-petal vodka that's awesome. in case you can locate it, use it! three to five mint leaves 1 ounce easy syrup 2 oz. vodka 2 oz steeped and chilled hibiscus tea 3 rose petals, for garnish In a cocktail shaker, mash the mint leaves with the straightforward syrup. upload the vodka and hibiscus tea, fill with ice, and shake vigorously. pressure right into a chilled martini glass. glide rose petals on best, for garnish. fifty eight Pomegranate Martini 11⁄2 oz. citrus or orange vodka 11⁄2 oz Pom significant juice 1 ounce grapefruit juice 1⁄2 ounce lemon juice 1⁄2 ounce basic syrup splash of Cointreau lime twist, for garnish Combine the vodka, pomegranate juice, grapefruit juice, lemon juice, uncomplicated syrup, and Cointreau in a cocktail shaker packed with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a lime twist. fifty nine Elderflower Martini 11⁄2 oz Hendrick’s gin 11⁄2 oz. elderflower cordial 1⁄2 ounce dry vermouth splash of lime juice honeysuckle blossom or different small flower, for garnish Combine the gin, elderflower cordial, vermouth, and lime juice in a cocktail shaker full of ice and shake vigorously.

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