The first frost doesn’t must be the tip of your tomatoes! holding professional Phyllis Hobson bargains dozens of scrumptious recipes for protecting and cooking with eco-friendly tomatoes. You’ll locate every thing from eco-friendly tomato preserves and pickles to mincemeat, croquettes, omelets, candy and savory pies, casseroles, salads and salad dressings, a cake with eco-friendly tomato filling, vintage fried eco-friendly tomatoes, and extra. Hobson additionally exhibits you the way to ripen your eco-friendly tomatoes interior that you should get pleasure from clean ripe tomatoes good into the autumn or even the early winter.
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Extra resources for 52 Great Green Tomato Recipes!
SERVES four to six. BAKED eco-friendly TOMATOES WITH EGGS four eco-friendly tomatoes, sliced 6 hard-cooked eggs 2 tablespoons eco-friendly pepper, chopped four tablespoons butter or margarine four tablespoons flour 2 cups milk Salt and pepper to flavor ½ cup buttered bread or cracker crumbs unfold tomato slices over backside of a 1½-quart casserole. Shell and chop hard-cooked eggs and put aside. Sauté eco-friendly pepper in butter or margarine. Stir in flour and steadily upload milk. cook dinner over low warmth, stirring regularly, until eventually thickened. Season to flavor with salt and pepper. upload chopped eggs and pour over tomato slices. best with buttered crumbs and bake half-hour in 350°F oven. SERVES 6. eco-friendly TOMATO OMELET 1 tablespoon onion, minced ¼ cup eco-friendly tomato, chopped advantageous 2 tablespoons butter or margarine, melted 2 eggs, good overwhelmed Salt and pepper Sauté onion and eco-friendly tomato in melted butter or margarine in a small skillet over low warmth till onion is obvious and eco-friendly tomato items are calmly browned. unfold frivolously over backside of pan and pour overwhelmed eggs over all. Season to flavor with salt and pepper. cook dinner over low warmth. As egg starts to company, carry edges and tilt pan to permit liquid to run beneath. prepare dinner till backside is golden brown and most sensible is determined yet nonetheless wet. Fold over and serve scorching. raise components in percentage for higher omelets or make a number of omelets consistent with individual. MAKES ONE OMELET. SCALLOPED EGG — eco-friendly TOMATO CASSEROLE 6 hard-cooked eggs, peeled and sliced 1½ cups cubed eco-friendly tomatoes, tired five tablespoons butter or margarine ¾ cup tender bread crumbs three tablespoons flour 1½ cups milk ½ teaspoon salt conceal backside of a casserole dish with 1/2 egg slices. most sensible with 1/2 eco-friendly tomato cubes. Repeat. In a saucepan, soften 2 tablespoons butter or margarine and upload bread crumbs. Stir good, then empty onto piece of waxed paper and put aside. soften closing butter or margarine in saucepan and stir in flour. steadily upload milk and salt and prepare dinner over low warmth, stirring consistently, until eventually thick. Pour sauce over eggs and eco-friendly tomatoes in casserole and best with buttered bread crumbs. Bake in 350°F oven 30 to forty five mins. SERVES four to six. SPANISH CASSEROLE 1 pound floor red meat 1 small onion, minced 1 tablespoon eco-friendly pepper, chopped 1 tablespoon candy crimson pepper, chopped 1½ kilos enterprise eco-friendly tomatoes, thickly sliced (about five cups) ½ teaspoon salt ¼ teaspoon garlic salt ¼ teaspoon floor cumin seed sprint of cayenne 1 cup tomato sauce 1½ cups canned or frozen entire kernel corn, cooked Sauté pork, onion and eco-friendly and pink peppers in medium skillet. upload ultimate materials and combine good. Pour into oiled casserole. Bake 30 to forty five mins in 350° oven. SERVES 6. BUSY DAY CASSEROLE 1 pound floor red meat 1 small onion, chopped ½ eco-friendly pepper, chopped 1 clove garlic, minced 1 teaspoon salt 2 cups tomato sauce four medium eco-friendly tomatoes, sliced 1 cup cheddar cheese, shredded Sauté floor pork, onion, eco-friendly pepper and garlic till meat loses its pink colour. upload salt and tomato sauce and prepare dinner over low warmth 15 to twenty mins, till thickened.