Download E-books Brew Your Own Beer: Over 640 Thirst Quenching Beer Recipes! PDF

By J. Andrews

In the pages of Brew your individual Beer, you will discover the normal beer recipes in addition to a variety of targeted adaptations like:

Blackout Brown Ale
Honey Basil
Simple Wheat Beer
7 Mile pink Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples within the Snow
Bah Humbug Brew
Barney apartments Oatmeal Stout
Barrel backside Black Bitter
Bavarian Weiss
Beat Me Over the pinnacle with a Stick Bock
Belgian Trappiste / Abbey Ale
Berry Strawberry Ale
Black endure Ale
Blackberry Peach Lager
Blow Me Away vacation Ale
Cat's Claw Blackberry Ale
Charlie Brown Pumpkin Ale
Cherry-Honey-Weiss
Christmas Cranberry Ale
Cinnimon Honey Ale
Countryside Ginger
Dark of the Moon Cream Stout
Frosty Toad British Ale
German Weisen Beer
Honey Ginger Lager
Red Hickory Lager
Rocket J. Squirrel Honey Wheat Ale
Tooncinator Motley Cru

And many, many extra.

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Read or Download Brew Your Own Beer: Over 640 Thirst Quenching Beer Recipes! PDF

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Eliminate from warmth. Cool. Sparge into carboy. Boil extra water. Cool. Fill carboy. Wine base additional to secondary at time of racking. - sixty seven - Brew your individual Beer Batch #28 type Belgian Ale Recipe variety Extract Fermentables 10 lbs Northwest Gold liquid malt extract 1. five lb. corn sugar Hops 1. three oz. Hallertauer hops (4%) 60 min. . three oz. Saaz hops (3%) 60 min. . three oz. Saaz hops (3%) 2 min. Yeast Wyeast 1214 Belgian ale yeast method Boil extract, sugar, 1st hop addition fifty eight mins. upload 2d hop addition and boil 2 mins. Cool and pitch yeast (I used a 1. five liter starter). Ferment cool (about 60 F. ). Bottle while fermentation completes. - sixty eight - Brew your personal Beer Batch #62 mind Wipe classification Belgian Ale Recipe style All Grain Fermentables 10 lbs Dewolf and Cosyn pilsner malt 1 lb. Briess 2-row malt 1. five lbs. Corn sugar 2 lbs Laglaander additional light dry malt extract different 1. five ounces. Tettenager (4. 4%) 60 min. zero. five ounces. Tettenager (4. 4%) five min. Yeast Wyeast White beer yeast process Mashed malts with step infusion mash, 30 min. 122 F. , seventy five min. a hundred and fifty F. , 10 min. 168 F. Boil thirty mins. upload corn sugar, malt extract, 1st hop addition. Boil fifty five mins. upload 2d hop addition. Cool and pitch yeast (2 liter starter). Ferment 65-70 till crowning glory. - sixty nine - Brew your personal Beer Batch 25 type Barleywine Recipe kind All Grain Fermentables 20 lbs lager malt . five lbs crystal malt five lbs munich malt 1 lbs roasted lager malt Hops 1 oz. Goldings leaf hops (5. 6% alpha) 1 ounces Hallertauer . five oz. Hallertauer . five oz. Hallertauer different 2 tsp gypsum . seventy five tsp Irish moss in final 10 mins of boil Yeast Whitbread ale yeast technique 1 hour 15 minute protein leisure at 132 --- 115F. Mash at 152F with half ounce amylase enzyme for 2--1/2 hours. Mash out at 165--172. Sparge with 168 water to make eleven gallons. Boil, including hops as famous. Cool and pitch yeast. Rack after 1 week, bottle every week later priming with corn sugar. - 70 - Brew your individual Beer Batch 29 class Barleywine Recipe style All Grain Fermentables 10 lbs Schreier 2--row malt five lbs munich malt 1 lbs wheat . seventy five lbs crystal malt Hops three lbs Glenbrew hopped scotch sour 2. five ounces Fuggles hops (plug) 1 ounces Hallertauer hops (leaf) different 1/5 tsp salt . five tsp epsom salt 1 tbsp gypsum Yeast Belgian ale yeast method upload salts and gypsum to 4--1/2 gallons one hundred forty five water to make mash at pH five. three. Protein leisure at 126--120 for half-hour. Mash at 153 for two hours 50 mins. Mash out at 165--170. Sparge to make 8--1/2 to nine gallons wort. upload Glenbrew extract and boil ninety mins. upload 0.5 ounce Fuggles and half ounce Hallertauer quarter-hour into boil. upload one other half ounce Hallertauer and 1 ounce Fuggles for the final forty mins. within the final 10- -15 mins, upload final hops. sit back and pitch yeast. Ferment at 65-- 70F for six weeks. Bottle, priming with corn sugar. - seventy one - Brew your personal Beer Baumerator classification Lager Bock Recipe style All Grain Fermentables 10 lbs s 2 row malt three lbs ds munich malt . five lbs toasted malt . five lbs chocolate malt . 25 lbs roasted barley . 25 lbs black patent malt . five crystal malt 90L Hops four ounces Tettenger boiling hops (60 min) .

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