Download E-books Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener PDF

By Ania Catalano

In case you have not came upon agave nectar, you are in for a tasty shock. This traditional, low-glycemic sweetener is a revelation for diabetics, mom and dad of youngsters, and an individual else who desires to reduce on subtle sugar yet nonetheless get pleasure from deep, genuine, pleasing sweetness.  Baking with Agave Nectar is bursting with greater than a hundred recipes for cakes, candy breads, cookies, muffins, ice lotions and sorbets, pies and truffles, sauces and frostings, and different certain muffins. With delicious gluten-free, vegan, low-fat (or nonfat), and full foods–based treats, in addition to more healthy (but nonetheless decadent tasting) types of outdated favorites, there's really anything right here for everybody. An plentiful word list and assets section--with materials utilized in complete meals, vegan, and gluten-free baking--will assist you make your entire truffles a bit (or much) fitter.  Once you begin baking with agave nectar, you will discover unending probabilities for including totally scrumptious candy treats to a nutritious diet.

Show description

Read More ...

Download E-books Sugarlicious PDF

By Meaghan Mountford

With a dab of vibrant icing and a sprinkle of colour, you could rework drab sugar cookies into gleaming planets, simple marshmallows into frightening zombies and easy cake pops into blooming flora. Meaghan Mountford, author of the weblog The embellished Cookie and the suitable for eating Crafts editor of CraftGossip.com, stocks her secrets and techniques for generating cute, fit to be eaten art.

Full of gorgeous colour pictures and illustrated step by step instructions, this advisor will demystify specialist options in order that somebody can how you can pipe icing like a professional and feature enjoyable with fondant.

With the full of life suggestion and foolproof instructions during this booklet, you could become aware of the way to customize any candy deal with and switch your place kitchen right into a studio for sugarlicious works of art!

Show description

Read More ...

Download E-books Tacos PDF

By Mark Miller

¡Ay, que rico! Tacos—real tacos, with gentle or crispy corn tortillas, succulent fillings, and snappy salsas—are a respected road nutrition on either side of the border. In TACOS, Mark Miller provides a chef's sensibility to this bright primer for construction scrumptious and genuine tacos.
 
The center of a superb taco is its filling, and TACOS brims with filling recipes for fowl, bird, red meat, pork, lamb, video game, seafood, vegetable, and breakfast tacos. Miller's recipes are a lovely stability among impeccably rendered classics like Carnitas (crusty fried beef shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and red meat Ranchero (with its smoky-spicy sauce), and clean, subtle riffs like bird with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.
 
Rounding out the e-book are luscious images; thorough directions for making smooth tortillas from scratch and crafting them into crispy diversifications; recipes for salsas and accompaniments resembling Guacamole and Refritos ("refried" beans); and a collection of crucial suggestions, like roasting chiles and blackening tomatoes. every one filling recipe presents feedback for the easiest tortilla offerings, salsas and facets, and drinks to counterpoint the tacos—giving you all you want to make your subsequent taco adventure as real, encouraged, and downright scrumptious as even the main well-seasoned taquero can make it.

Show description

Read More ...

Download E-books Full Moon Feast: Food and the Hunger for Connection PDF

By Jessica Prentice

Full Moon dinner party invitations us to a desk brimming with in the neighborhood grown meals, radical knowledge, and communal nourishment.

In Full Moon Feast, finished chef and passionate nutrients activist Jessica Prentice champions in the community grown, humanely raised, nutrient-rich meals and conventional cooking tools. The ebook follows the 13 lunar cycles of an agrarian yr, from the midwinter starvation Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon while Salmon go back to Earth in autumn. every one bankruptcy comprises recipes that reveal the richly enjoyable flavors of meals tied to the traditional rhythm of the seasons.

Prentice decries our glossy nutrients tradition: megafarms and factories, the chemically processed ghosts of genuine meals in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our nutrition assets. She laments the method that's poisoning bodies and our communities.

But Full Moon Feast is a party, no longer a dirge. Prentice has emerged from her personal early struggles with nutrition to supply future health, nourishment, and success to her readers. She recounts her relationships with neighborhood farmers along old harvest legends and strategies of nutrients guidance from indigenous cultures round the world.

Combining the unconventional foodstuff of Sally Fallon's Nourishing Traditions, willing agri-political acumen, and a non secular sensibility that pulls from indigenous in addition to Western traditions, Full Moon Feast is a decision to reconnect to our meals, our land, and every other.

Show description

Read More ...

Download E-books Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free PDF

By Elisabeth Hasselbeck

From the writer of The G-Free vitamin and the co-host of ABC’s The View comes an important booklet approximately scrumptiously pleasurable gluten unfastened food—with easy-to-follow recipes, fit counsel, and full-color photos throughout—for households dealing with celiac affliction in addition to somebody who's thinking about their consumption of wheat and different grains.

Growing up in a relatives the place all people got here jointly on the dinner desk, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s history. yet a decade in the past, the Emmy Award–winning co-host of The View, manhattan Times bestselling writer, and mom of 3 used to be clinically determined with celiac illness, and the relations recipes she grew up with by surprise grew to become strictly off-limits. Or so she thought.
 
taking out gluten, besides the fact that, doesn’t need to suggest giving up style. Deliciously G-Free combines Hasselbeck’s wisdom for fit residing and keenness for tasty nutrition to deliver you a hundred delectable, easy-to-make, and family-friendly gluten unfastened recipes. by means of including quite a few different constituents to the refrigerator and pantry, she’s perfected delicious gluten unfastened models of outdated criteria and new creations that will make her relations proud, including
 
Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry cakes, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
All-Star Appetizers: beef Pot Stickers, filled Mushrooms, Smoked Salmon on Corn Fritters, Crab truffles with home made Tartar Sauce, and scorching Artichoke Dip
Mouthwatering major foodstuff: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
Deliciously impossible to resist truffles:  Chocolate Devil’s foodstuff Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
 
Loaded with lovely colour photos, Deliciously G-Free additionally satisfies your flavor buds with rules for gourmand interesting, kid-friendly concoctions, cool-weather convenience meals, and “Get healthy” gluten unfastened recipes. Plus, Hasselbeck opens up approximately her personal gluten unfastened journey—from getting clinically determined to getting her kin on board—and stocks counsel for the way to inventory your kitchen, hinder cross-contamination, and whip up gluten unfastened flour mixes that actually take the cake.
 
having a look nice and feeling stable from the interior out is simply one Deliciously G-Free meal away!
 
Praise for Deliciously G-Free
 
“Fried chook, cakes, sliders, even spaghetti and meatballs and mile-high lasagna all gluten unfastened? My in basic terms grievance approximately Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves within the tastiest of the way with the main asked recipes of our time—gluten loose. well performed, blondie!”—Rachael Ray
 
Deliciously G-Free promises world-class recommendation on gluten from an international specialist on her physique. Elisabeth Hasselbeck bargains dependent, passionate, and engaging suggestion all people will adore.”—Mehmet oz., M.D.
 
Deliciously G-Free eschews fancy, restaurant-level recipes and recognizes in its place the necessity for easy nutrients for busy humans, lovingly prepared.”The Oregonian

From the Hardcover edition.

Show description

Read More ...

Download E-books Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) PDF

By Alissa Hamilton

Close to 3 quarters of U.S. families purchase orange juice. Its attractiveness crosses type, cultural, racial, and neighborhood divides. Why achieve this many folks drink orange juice? How did it flip from a luxurious right into a staple in precisely many years? extra very important, how is it that we don’t understand the genuine purposes in the back of OJ’s reputation or comprehend the strategies in which the juice is produced?

In this enlightening booklet, Alissa Hamilton explores the hidden heritage of orange juice. She seems on the early forces that propelled orange juice to prominence, together with a surplus of oranges that plagued Florida in the course of lots of the 20th century and the army’s have to offer nutrition C to troops in a foreign country in the course of global battle II. She tells the tales of the FDA’s determination within the early Nineteen Sixties to standardize orange juice, and the juice identical of the cola wars that among Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of specific curiosity to OJ drinkers stands out as the revelation that almost all orange juice comes from Brazil, no longer Florida, and that even “not from focus” orange juice is heated, stripped of taste, saved for as much as a yr, after which reflavored ahead of it really is packaged and offered. The publication concludes with a thought-provoking dialogue of why shoppers have the proper to understand how their foodstuff is produced.

Show description

Read More ...

Download E-books The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking PDF

By Habeeb Salloum

For untold centuries, the Bedouin of the Arabian Peninsula, of their desolate tract tents, have served their commemorated site visitors lavish foodstuff that includes roasted lamb with rice. Arab hospitality has now not replaced over the a long time however the delicacies has gone through a striking evolution within the final a hundred years, making it tremendous varied. This range is due, partly, to the thriving petroleum which has drawn people—along with their meals and cooking methods—from round the world.
The mixing of those culinary worlds has produced anything impressive. In The Arabian Nights Cookbook, writer Habeeb Salloum has compiled an awesome array of recipes that commemorate this mixing of cultures whereas nonetheless making it appropriate with the standard kitchens of the Western global. From the commonplace, Hummus Bi-Tahini, to the original, crammed Lamb, Salloum deals an obtainable global of savory tastes and reminiscence scary aromas.

Show description

Read More ...

Download E-books Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) PDF

By Hervé This

Hervé This (pronounced "Teess") is an across the world well known chemist, a favored French tv character, a bestselling cookbook writer, an established collaborator with the famed French chef Pierre Gagnaire, and the one individual to carry a doctorate in molecular gastronomy, a state of the art box he pioneered. Bringing the tools and experimental thoughts of the laboratory into the kitchen, This makes use of contemporary study within the chemistry, physics, and biology of foodstuff to problem conventional principles approximately cooking and consuming. What he discovers will entertain, teach, and intrigue chefs, gourmets, and scientists alike.

Molecular Gastronomy, This's first paintings to seem in English, is full of functional suggestions, provocative feedback, and penetrating insights. This starts via reexamining and debunking quite a few universal ideas and dictums approximately cooking and offers new and stronger methods of getting ready quite a few dishes from quiches and quenelles to steak and hard-boiled eggs. He is going directly to speak about the body structure of taste and explores how the mind perceives tastes, how chewing impacts nutrients, and the way the tongue reacts to varied stimuli. reading the molecular houses of bread, ham, foie gras, and poo, the ebook analyzes what occurs as they're baked, cured, cooked, and chilled.

Looking to the longer term, Hervé This imagines new cooking tools and proposes novel dishes. A chocolate mousse with no eggs? A flourless chocolate cake baked within the microwave? Molecular Gastronomy explains tips to cause them to. This additionally exhibits us find out how to cook dinner excellent French fries, why a soufflé rises and falls, how lengthy to chill champagne, while to season a steak, the way to cook dinner pasta, how the form of a wine glass impacts the style of wine, why chocolate turns white, and the way salt modifies tastes.

Show description

Read More ...

Download E-books Ripe: A Cook in the Orchard PDF

By Nigel Slater

Britain’s premier nutrients author Nigel Slater returns to the backyard during this sequel to Tender, his acclaimed and loved quantity on greens. With a spotlight on fruit, Ripe is equivalent elements cookbook, primer on produce and gardening, and affectionate ode to the foundation at the back of the book--Slater’s forty-foot yard backyard in London.
 
Intimate, soft prose is interwoven with recipes during this lavishly photographed cookbook. Slater deals greater than three hundred delectable dishes--both candy and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp beef stomach with candy Peach Salsa. With a private, nearly confessional method of his appetites and gustatory reviews, Slater has crafted a masterful e-book that would lightly advisor you from the backyard to the kitchen, and again back.

Show description

Read More ...