By Elisabeth Hasselbeck
From the writer of The G-Free vitamin and the co-host of ABC’s The View comes an important booklet approximately scrumptiously pleasurable gluten unfastened food—with easy-to-follow recipes, fit counsel, and full-color photos throughout—for households dealing with celiac affliction in addition to somebody who's thinking about their consumption of wheat and different grains.
Growing up in a relatives the place all people got here jointly on the dinner desk, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s history. yet a decade in the past, the Emmy Award–winning co-host of The View, manhattan Times bestselling writer, and mom of 3 used to be clinically determined with celiac illness, and the relations recipes she grew up with by surprise grew to become strictly off-limits. Or so she thought.
taking out gluten, besides the fact that, doesn’t need to suggest giving up style. Deliciously G-Free combines Hasselbeck’s wisdom for fit residing and keenness for tasty nutrition to deliver you a hundred delectable, easy-to-make, and family-friendly gluten unfastened recipes. by means of including quite a few different constituents to the refrigerator and pantry, she’s perfected delicious gluten unfastened models of outdated criteria and new creations that will make her relations proud, including
• Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry cakes, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
• All-Star Appetizers: beef Pot Stickers, filled Mushrooms, Smoked Salmon on Corn Fritters, Crab truffles with home made Tartar Sauce, and scorching Artichoke Dip
• Mouthwatering major foodstuff: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
• Deliciously impossible to resist truffles: Chocolate Devil’s foodstuff Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
Loaded with lovely colour photos, Deliciously G-Free additionally satisfies your flavor buds with rules for gourmand interesting, kid-friendly concoctions, cool-weather convenience meals, and “Get healthy” gluten unfastened recipes. Plus, Hasselbeck opens up approximately her personal gluten unfastened journey—from getting clinically determined to getting her kin on board—and stocks counsel for the way to inventory your kitchen, hinder cross-contamination, and whip up gluten unfastened flour mixes that actually take the cake.
having a look nice and feeling stable from the interior out is simply one Deliciously G-Free meal away!
Praise for Deliciously G-Free
“Fried chook, cakes, sliders, even spaghetti and meatballs and mile-high lasagna all gluten unfastened? My in basic terms grievance approximately Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves within the tastiest of the way with the main asked recipes of our time—gluten loose. well performed, blondie!”—Rachael Ray
“Deliciously G-Free promises world-class recommendation on gluten from an international specialist on her physique. Elisabeth Hasselbeck bargains dependent, passionate, and engaging suggestion all people will adore.”—Mehmet oz., M.D.
“Deliciously G-Free eschews fancy, restaurant-level recipes and recognizes in its place the necessity for easy nutrients for busy humans, lovingly prepared.”—The Oregonian
From the Hardcover edition.