Download E-books Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101 PDF

By Mimi Freid

in view that 1973, Storey's nation knowledge announcements have provided sensible, hands-on directions designed to assist readers grasp dozens of nation dwelling talents fast and simply. There at the moment are greater than one hundred seventy titles during this sequence, and their awesome reputation displays the typical hope of nation and town dwellers alike to domesticate own independence in daily life.

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Read or Download Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101 PDF

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Able to serve. *Vodka or rum can also be used. YIELD: 1 PINT box: VERY extensive MOUTH QUART JAR ALMOND LIQUEUR three oz chopped almonds (unsalted) ⅛ teaspoon almond extract 1½ cups vodka sprint of cinnamon ⅓ cup sugar syrup mix all elements and shake completely. permit steep for two weeks. filter out and upload extra sugar if useful. allow age for two extra weeks and it'll manage to serve. very good in espresso or over ice cream. YIELD: 1 PINT box: QUART JAR ALMOND TASTY 1 cup chopped almonds (unsalted) 1 teaspoon chocolate extract 1 vanilla bean (1 inch) ½ orange peel, scraped 2 cups vodka 1 small lemon wedge, scraped peel evenly pound almonds with hammer (in bag or disguise with paper towel) and mix with different materials in bottle. be sure you completely scrape orange and lemon peels. permit steep for two weeks, turning bottle sometimes. The chocolate extract has a tendency to decide on the ground and the completed liqueur might have to be combined ahead of serving. pressure and clear out. scan with assorted adaptations of this recipe, probably substituting hazelnuts or including a few spices. YIELD: 1 PINT box: extensive MOUTH QUART JAR TEA LIQUEUR 2 teaspoons black tea leaves* 1½ cups vodka ½ cup sugar syrup Steep the tea leaves in vodka for twenty-four hours — now not longer as a sour flavor will ensue. pressure and upload sugar syrup. Age for two weeks. *Your favourite tea can be utilized for the flavour you want and spices should be additional to boot. YIELD: 1 PINT box: QUART JAR VANILLA CREAM 2 eggs three teaspoons vanilla 1 12-ounce can condensed milk 1½ cups brandy ½ cup vodka Beat all constituents jointly. Refrigerate for two weeks sooner than serving. leads to a wealthy after dinner drink for a “sweet teeth” or in espresso. hold refrigerated, and use in the subsequent 2 weeks. YIELD: three CUPS box: QUART JAR VANILLA PECAN 1 quart brandy three vanilla beans (2 inches) 1 6-ounce package deal pecans, chopped 2 cups sugar syrup pinch of cinnamon Pour brandy, pecans, cinnamon, and vanilla beans (extract might be alternated) in jar and canopy. allow stand for 2–3 weeks. upload sugar syrup to style. permit stand 1 week. pressure and steep 2 extra weeks. able to serve. very good for baking. YIELD: 1½ QUARTS box: ½ GALLON JAR natural Liqueurs GINGER LIQUEUR ½ cup crystallized ginger 2 cups vodka ½ cup sugar syrup upload all parts jointly. Steep for two weeks. pressure and it truly is able to serve. This liqueur has a true zing to it and may be loved through a real ginger lover. Makes a different addition to meat and fowl marinades. YIELD: 1 PINT PLUS box: QUART JAR LICORICE LIQUEUR 2½ tablespoons chopped licorice root 1½ cups vodka ½ cup sugar syrup to flavor Wash the licorice root and chop into small items. upload to vodka and steep for 1 week. pressure and filter out. upload sugar syrup and steep for 1 week. able to serve. modify style with extract if valuable. YIELD: 1 PINT PLUS box: QUART JAR CINNAMON LIQUEUR 1 cinnamon stick 2 cloves 1 teaspoon flooring coriander seed 1 cup vodka ½ cup brandy ½ cup sugar syrup Steep all herbs in alcohol for two weeks.

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