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By Guy Fieri

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This can be the yankee dream, and that i gotta inform you anything, this man is a operating machine—they’ve acquired to contemplate increasing. * * * [GUY apart] Here’s the kicker: i used to be in L. A. on my approach to Santa Fe, doing an occasion at Disney. So I’m with associates of mine who paintings there, brothers Gary and Chris Maggetti, and they’re using me to the airport. on the earth of Guido, I’m a bit loopy, and that i say, “Why don’t we visit Santa Fe, and also you men can do a diner shoot with me? ” so that they park the auto, are available, and fly with out baggage, not anything, to Santa Fe. So funny—they’re calling their better halves as we’re status in line on the airport. So we’re within the Tune-Up Café, and that i interview those men; everybody’s in tank tops, and they’re in suits—same outfits as the day before today. Gary’s spouse, Kelly, has come to achieve that with me there’s no telling what’s going to ensue. Off da hook! * * * “HEY, glance, MOMMY, A FIREFLY PARADE…KEWL. ” El Salvadoran red meat Pupusas tailored FROM A RECIPE COURTESY OF JESUS RIVERA OF TUNE-UP CAFÉ on the Tune-Up Café, they use chile pasado, a dried chile, no longer the Anaheim chiles utilized in this model of the recipe. in case you can locate the chiles pasados, simply simmer of them in boiling water for ten mins, then pressure, chop, and dice—and go away the seeds in. MAKES 6 PUPUSAS Masa 2¾ cups masa harina (available at Latin markets) 1 tablespoon plus 1 teaspoon olive oil 1½ teaspoons kosher salt 2 cups water, plus extra as wanted Filling ½ pound flank steak 1 tablespoon olive oil ¼ cup finely chopped Spanish onion 1 huge ripe tomato, diced 2 Anaheim chiles, roasted, peeled, seeded, and chopped Kosher salt Freshly floor black pepper ½ cup corn kernels, clean or defrosted frozen 1 cup shredded Monterey Jack cheese Nonstick cooking spray, for meeting Olive oil, for frying Cortido, for serving (recipe follows) Roasted Tomato Salsa, for serving (recipe follows) 1. FOR THE MASA: combine the masa harina, 1 tablespoon olive oil, and salt in an important bowl. upload 2 cups of water and combine completely; by way of hand is healthier. upload extra water a bit at a time until eventually the masa has the consistency of Play-Doh. hide with plastic wrap. 2. FOR THE FILLING: Slice the flank steak around the grain into ½-inch-thick slices. Pound the beef on either side with a meat mallet to tenderize, then tough chop into small items. three. warmth the olive oil in a wide skillet over medium-high warmth. upload the beef and sauté to get a pleasant brown sear, approximately five mins. Stir within the onion and sauté, stirring sometimes, for five extra mins. upload the tomato and cook dinner, stirring once or twice, for 10 mins. ultimately, upload the chiles and simmer for 20 mins. upload a little bit water if the aggregate turns out too dry or with reference to hot; it may be rainy yet no longer too saucy. Season with salt and pepper to style. four. to collect: lower a few parchment or wax paper right into a 6 by means of 18-inch strip. Lay the strip on a piece floor and spray good with nonstick spray. shape the masa into twelve 2-inch balls (like golfing balls).

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