By Yigit Pura
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His amazing muffins have sparked pleasure and devotion all through his profession, from the pinnacle pastry kitchens of recent York and San Francisco to the winner's podium on Top Chef: simply Desserts. His sugar show off is Tout candy Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square.
Now, in Sweet Alchemy, Yigit stocks his method of pastry and his candy formulation for the first actual time. He demonstrates how enjoyable and, actually, uncomplicated it may be to mix trouble-free fundamentals into attractive, multilayered desserts.
Each ingredient-driven bankruptcy (sugar, flour, dairy, fruit, and chocolate) comprises new twists on conventional recipes, reminiscent of Butterscotch Sauce, candy Almond Tart Dough, and Baked Berry Meringue Kisses. those playful chocolates might be served all alone or mixed into impossible to resist mélanges resembling the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby crimson Grapefruit Supremes, or the attractive Chocolate Coupe, a chocolate extravaganza that marries darkish Chocolate Cremeux to Bittersweet Flourless Chocolate Cake.
This booklet brims with cutting edge recipes and vintage ideas that would bring up your pastry online game and convey you into Yigit's global. you can be encouraged to create your individual candy alchemy.
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Additional resources for Sweet Alchemy: Dessert Magic
Sprinkle the pistachio halves round the cherries and serve. that’s what i name breakfast orange-scented waffles with “toffee”; roasted white peaches with olive oil, lavender honey & sea salt; cherry-vanilla ice cream this can be a type of magical dishes that has a distinction of temperatures and textures in the entire correct methods. the wealthy, juicy peaches convey candy acidity, whereas their warmth balances the chilly of the ice cream. all of it comes jointly on a mattress of waffles which are crunchy at the outdoor and fluffy at the inside of. while you are lucky adequate to have wild fennel plants transforming into within reach, decide a few and sprinkle them on most sensible of this dish in advance of serving. Their anisette taste will upload an unforeseen shock, and their star-shaped prettiness is downright cute. YIELD: 2 SERVINGS half recipe Roasted White Peaches with Olive Oil, Lavender Honey & Sea Salt (page 138) 2 Orange-Scented Waffles with “Toffee” (page sixty five) 1 cup (240 ml) Cherry-Vanilla Ice Cream (page ninety four) Fennel plants for garnish (optional) organize the roasted peach by way of slicing every one part into 3 slices, so that you have six crescent-shaped peach slices. arrange the waffles in keeping with the recipe. whilst I organize this dessert, i admire to make the waffles organically misshapen in order that they should not completely around or sq.. they are going to be top loved clean off the waffle iron. lower each one waffle in part diagonally. Set out plates and on each one plate position one waffle part and lean the second one part opposed to it so it stands up. Tuck 3 peach slices round the waffles on every one plate. position a scoop of the ice cream on most sensible. If the ice cream starts off to soften, worry now not; it is going to create a superb sauce for the nice and cozy peaches and waffles. Garnish with fennel flora, if wanted, and serve. assets the next is a listing of assets for apparatus and components utilized in this ebook. KING ARTHUR FLOUR www. kingarthurflour. com Baking and pastry instruments and kit, forte flours, gluten-free flour combine, vanilla beans, vanilla bean paste, chocolate. SURFAS CULINARY DISTRICT www. culinarydistrict. com Baking and pastry instruments and kit, bakeware, molds, agar-agar powder, vanilla beans, vanilla bean paste, verjus. L’EPICERIE www. lepicerie. com high quality spices, extracts, flavorings, and hard-to-find components, together with agar-agar, glucose syrup, vanilla bean paste, Vietnamese cinammon, and verjus. PENZEYS www. penzeys. com Spices and herbs, together with vanilla beans, megastar anise, Vietnamese cinnamon, and softstick cinnamon. index web page numbers in italics point out the place a recipe is used as an element of one other recipe. a Agar-Agar gem stones, Lavender Honey, 28, 196 Agave nectar, 23 All-purpose flour, forty five Almond flour Citrus-Scented Almond Génoise Cake, 60–61, 184 Salty Hazelnut & Brown Sugar collapse, forty six, 184, 208 Spiced Hazelnut-Almond Mirliton Cake, 101–2, 198 candy Almond Tart Shells, 57–59, 193, 196 Almonds, Honey Molasses Candied, 33 Ansel, Dominique, 15 b Bain-marie, 19 Baked Berry Meringue Kisses, 78–80, one hundred ninety simple Berry Jam, 119, 196 easy Berry Sauce, 114 Bavarian, Creamy Mascarpone, a hundred, 184 Berries.