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Title: The Beer Lover's Cookbook
Author: Schlimm, John (COM)
Publisher: Sourcebooks Inc
Publication Date: 2009/05/01
Number of Pages: 248
Binding variety: PAPERBACK
Library of Congress: 2011292186
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Additional resources for The Beer Lover's Cookbook: More than 300 Recipes All Made with Beer
Indd seventy three 3/6/09 11:54:44 AM 74 The Beer Lover’s Cookbook D pork Stroganoff E • Yields four Servings four 2 1H four eight 1 H H G 1 1 12 1 tablespoons butter medium onions, sliced kilos sirloin steak, lower into h-inch strips medium carrots, scraped and lower into 1-inch chunks oz. canned mushroom items, tired to two teaspoons salt teaspoon pepper teaspoon grated nutmeg teaspoon caraway seed tablespoon Worcestershire sauce red meat bouillon dice oz beer cup bitter cream Noodles (optional) In a skillet, soften the butter. Sauté the onions for five mins. while the onions are limp and translucent, elevate them out of the skillet to a hot platter with a slotted spoon. bring up the warmth less than the skillet and quick brown the beef. go back the onions to the skillet with the carrots, mushrooms, salt, pepper, nutmeg, caraway seed, and Worcestershire sauce. Stir the aggregate good after which upload the bouillon dice and beer. disguise and enable simmer for approximately 20 mins. upload the bitter cream to the skillet. warmth the aggregate via yet don't boil. Serve on my own or over noodles. BeerLoversCookbook_CollegeE_FINAL_INT. indd seventy four 3/6/09 11:54:44 AM Beef seventy five D highly spiced Meat Turnovers E • Yields 2 Servings 2 H 1 G 12 i 1 1 H 1 teaspoons butter cup thinly sliced onion cup beer, divided teaspoon salt oz. lean flooring pork cup water teaspoon teriyaki sauce teaspoon Dijon mustard teaspoon browning sauce tablespoon minced clean parsley In a skillet, soften the butter. upload the onion and sauté until eventually softened. upload h cup of the beer. cook dinner until eventually lots of the liquid evaporates. Stir within the salt and put aside. Divide the meat into 2 equivalent balls. On separate sheets of the wax paper, roll-out the balls, forming 2 6-inch flat circles. position 1/2 the onion blend onto each one circle. Fold over the circles, urgent the seams to shape a half-moon impact. eliminate the turnovers from the paper and broil them on a rack till they're browned on either side, rigorously turning them as soon as with a spatula. within the skillet, mix the water, teriyaki sauce, mustard, browning sauce, and ultimate beer to create the sauce. Simmer till the sauce is just a little thickened. upload the turnovers and serve with the sauce. Sprinkle with the parsley. BeerLoversCookbook_CollegeE_FINAL_INT. indd seventy five 3/6/09 11:54:44 AM The Beer Lover’s Cookbook seventy six D Southwestern Brisket E • Yields eight to ten Servings 2 G 2 1 H G five 2 1 three 2 eight eight cloves garlic, minced cup + 1 tablespoon firmly packed brown sugar teaspoons floor cumin teaspoon salt teaspoon freshly flooring pepper teaspoon flooring cinnamon kilos red meat brisket huge onions, wedged cup beer tablespoons tomato paste dried chipotle chilies to ten small pink potatoes, halved oz. child carrots Preheat the oven to 325°. Line a casserole dish with foil, extending it approximately three inches past the edges. In a small bowl, mix the garlic, 1 tablespoon of the brown sugar, cumin, salt, pepper, and cinnamon. position the beef into the covered pan and rub the spice mix all around the brisket.