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Additional info for The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
PREP: quarter-hour · GRILL: eleven mins MAKES: four MAIN-DISH SERVINGS * * * 1 TABLESPOON CHOPPED clean ROSEMARY LEAVES 2 TEASPOONS FENNEL SEEDS, beaten ¾ TEASPOON SALT ⅛ TEASPOON floor BLACK PEPPER four BONE-IN red meat LOIN OR RIB CHOPS, ¾ INCH THICK (6 oz. EACH), TRIMMED 1 POUND PLUM TOMATOES, every one minimize LENGTHWISE IN part 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL 2 TABLESPOONS CHOPPED clean PARSLEY 1 TEASPOON FRESHLY GRATED LEMON PEEL 1 GARLIC CLOVE, beaten WITH GARLIC PRESS 1 organize outside grill for coated direct grilling over medium warmth. 2 In cup, mix rosemary, fennel seeds, ½ teaspoon salt, and pepper. Rub mix on red meat chops. three In medium bowl, mix tomatoes, oil, and last ¼ teaspoon salt; put aside. four position red meat chops on scorching grill rack, hide, and cook dinner chops five mins. flip chops over and organize on one aspect of grill. position tomatoes, reduce aspects down, on different facet of grill; set bowl apart. hide grill and prepare dinner chops until eventually browned on outdoor and nonetheless somewhat purple in heart, three to five mins. (Instant-read thermometer inserted horizontally into middle of meat should still sign in 145°F. ) prepare dinner tomatoes till lightly charred on each side, 6 to 7 mins. five move chops to platter and tomatoes to slicing board. Cool tomatoes a bit, then reduce into huge items. go back tomatoes and juices to bowl; stir in parsley, lemon peel, and garlic. Serve chops with tomato salad. * * * each one SERVING: approximately 315 energy | 28G PROTEIN | 6G CARBOHYDRATE | 19G overall fats (6G SATURATED) | 88MG ldl cholesterol | 520MG SODIUM SOUTHERN PEACH beef CHOPS Juicy July peaches sizzling off the grill are excellent with smooth, seared meat. evenly brush the grill rack with oil to avoid the jam from sticking. * * * PREP: quarter-hour · GRILL: 12 mins MAKES: four MAIN-DISH SERVINGS * * * 1 TABLESPOON CURRY POWDER 1 TABLESPOON BROWN SUGAR 1 TABLESPOON OLIVE OIL ½ TEASPOON SALT ¼ TEASPOON flooring CINNAMON PINCH COARSELY flooring BLACK PEPPER 1 GARLIC CLOVE, beaten WITH GARLIC PRESS four red meat LOIN CHOPS, ¾ INCH THICK (5 oz each one) four huge PEACHES, each one lower IN part AND PITTED ½ CUP PEACH OR APRICOT JAM OR PRESERVES 1 organize outside grill for direct grilling over medium warmth. 2 In cup, stir curry powder, brown sugar, oil, salt, cinnamon, pepper, and garlic till combined. Rub curry blend on each side of beef chops. three Brush reduce facet of peach halves and one part of chops with a few jam. position peaches, jam part down, and chops, jam aspect up, on sizzling grill rack; grill five mins. flip chops and peaches over and brush grilled part of chops with a few jam; grill five mins longer. four get rid of peaches from grill whilst browned; position on platter. flip chops and brush with last jam; grill till chops are browned on open air and nonetheless a bit crimson within, 2 to three mins longer. (Instant-read thermometer inserted horizontally into heart of meat should still check in 145°F. ) position chops on platter with peaches. * * * each one SERVING: approximately 500 energy | 21G PROTEIN | 29G CARBOHYDRATE | 26G overall fats (9G SATURATED) | 77MG ldl cholesterol | 360MG SODIUM GRILLED beef CHOPS WITH MANGO SAUCE A smoky, yet nonetheless candy, mango sauce provides extraordinary, sunny colour and a kick of taste to easily grilled beef chops.