Download E-books The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion PDF

By Colleen Patrick-Goudreau

"The Vegan Table leaves not anything to be desiredColleen Patrick-Goudreau is the Martha Stewart of the movement!"Rory Freedman, writer of the number one New York Times bestseller Skinny Bitch

"It's pleasant, it is scrumptious, it is a de-lovely book!"Sarah Kramer, writer of How all of it Vegan (GoVegan.net)

"Within mins of analyzing The Vegan desk, i used to be in my kitchen making one among Colleen's favourite recipes. My spouse was once surprised. this can be a fabulous booklet that you'll want to provide to your whole vegan and non-vegan friends!"Jeffrey Moussaieff Masson, bestselling writer of When Elephants Weep and The Face in your Plate: the reality approximately Food

Entertain in Style—Vegan Style

The Vegan Table is your one-stop resource for growing the precise meal in your family and friends. even if you’re internet hosting an intimate accumulating of pals or a wide get together with an open visitor checklist, writer Colleen Patrick-Goudreau, topped the “Vegan Martha Stewart” via VegNews journal, will solution your each wonderful need.

Inside you’ll be handled to essentially unlimited recipe and menu principles, making it effortless to fulfill any and all palates and personal tastes. From romantic food for 2 to formal dinners, informal gatherings, children’s events, and vacation feasts, you could maintain the celebration facing each party and season.

Recipes include:

Pumpkin Curry

Roasted pink Pepper, Artichoke, and Pesto Sandwiches

Creamy Macaroni and Cashew Cheese

Elegantly easy crammed Bell Peppers

Pasta Primavera with clean vegetables and Herbs

Tempeh and Eggplant Pot Pies

African candy Potato and Peanut Stew

Roasted Brussels Sprouts with Apples and Onions

Spring Rolls with Peanut Dipping Sauce

South of the Border Pizza

Tofu Spinach Lasagna

Blackberry Pecan Crisp

Flourless Chocolate Tart

Red Velvet Cake with Buttercream Frosting

Celebrate the enjoyment of plant-based food with The Vegan Table, your final at-home eating and exciting guide.

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Additional info for The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

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SERVING feedback AND adaptations salt and flooring pepper, to style rather than making patties, placed mix into five x nine x 2-inch (13 x 23 x five cm) loaf pan and bake at 350°F (180°C, or fuel mark four) for 20 to twenty-five mins. DI D YO U KN OW ? Hoisin sauce is a sauce utilized in Chin ese food. generally, hoisin sauce is mad e utilizing candy potato, yet advertisement manufacturers often cont ain fermented soybeans, garlic, vinegar, and chile peppers. according to serving: 183 energy; 9g fats; 6g protein; 21g carbohydrate; 2g nutritional fiber; 0mg ldl cholesterol; 505mg sodium. MENUS FOR unique events 104-195_09666. indd 181 104-195_C52974. indd 181 (RAY) textual content 181 1/21/09 3:00:29 8/20/09 2:29:23PM PM Job:01-09666 Title:FW-Vegan desk 08-AC52974 #150 Dtp:160(P) Page:181 OVEN-BAKED “FRENCH FRIED” YAMS *Wheat-free, soy-free A scrumptious and colourful replacement to conventional french fries, those sweets upload colour and style to any meal. instructions ■ four garnet or jewel yams ■ 2 tablespoons (30 ml) olive oil ■ 1 teaspoon (2 g) paprika ■ 1 teaspoon dried parsley ⁄ teaspoon garlic powder ■ 1 2 ⁄ teaspoon pepper (or lemon pepper) ■ 1 2 ⁄ teaspoon chili powder (optional) ■ 1 four ⁄ teaspoon salt ■ 1 four Preheat oven to 400°F (200°C, or fuel mark 6). minimize potatoes into 2-inch (5 cm) “french fries. ” no use to peel. be certain they're uniform dimension. In a bowl, toss potatoes with olive oil, paprika, parsley, garlic powder, pepper, chili powder (if using), and salt. organize fries on baking sheet in one layer, calmly spaced. Bake for forty five mins, turning a couple of times, until eventually fries are crispy at the outdoors and soft at the within. Yams comprise extra water than yellow potatoes do, so don’t count on great crispy “fries. ” they are going to be delicate yet oh-so-delicious. YIELD: four to six servings DI D YO U KN OW ? See web page 225 to benefit the differenc e among yams and candy potatoes. 182 in keeping with serving: 129 energy; 5g fats; 1g protein; 23g carbohydrate; 3g nutritional fiber; 0mg ldl cholesterol; 120mg sodium THE VEGAN desk 104-195_09666. indd 182 1/21/09 2:29:23 PM (RAY) textual content Job:01-09666 Title:FW-Vegan desk #150 Dtp:160(P) Page:182 an desk Page:182 QUINOA AND CORN MEDLEY *Oil-free if omitting drizzle of oil, wheat-free, soy-free Quinoa is a hugely nutritious grain that was once a staple of the traditional Incan nutrition. It has an excellent nutty taste and a gentle, fluffy texture. instructions ■ four cups (940 ml) water or vegetable inventory (store-bought or home made, web page 213), plus 2 tablespoons (30 ml) water, for sautéing ■ 2 cups (350 g) quinoa, good rinsed in fine strainer ■ 1 cup (150 g) diced bell pepper ■ 2 cups (260 g) corn kernels (organic frozen, canned, or clean) ■ 2 or three garlic cloves, pressed or minced ■ 1 cup (100 g) finely chopped scallions ⁄ cup (15 g) freshly chopped parsley ■ 1 four ⁄ cup (60 ml) lemon juice ■ 1 four ⁄ teaspoon salt (or to flavor) ■ 1 2 ■ Freshly flooring pepper, to style ■ Olive oil, for drizzling (optional) upload four cups (940 ml) water and rinsed quinoa to a saucepan, and produce to a boil.

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