By Chris De La Rosa
Gourmet Award Winner 2015
The brilliant Caribbean Pot: 60 conventional and Fusion Recipes Vol. 1., Chris De los angeles Rosa of CaribbeanPot.com provides forty extra recipes, features a precious introductory part to aid readers in navigating the Caribbean kitchen and, within the procedure, demystifies the idea that island cooking is tough. jam-packed with Chris' own anecdotes and thoughts of starting to be up in Trinidad and Tobago, and coaching and cooking suggestions - observed through mouthwatering images to inspire-this assortment opens the door to the powerful and certain flavours of the Caribbean in a enjoyable and academic demeanour. Drawing from a number of Caribbean islands in a simple means, the array of dishes is split into six exact sections - Meat & fowl, Seafood, Vegetarian, Sauces, Condiments and Marinades, beverages, and candy & Savoury Endings - making sure there's something for each foodie. a spotlight on simply obtainable elements permits readers from all corners of the area to make cuisine corresponding to final Curry poultry, Jerk red meat Sliders, Fried Okra with Saltfish, Stewed Pumpkin with Shrimp, a tasty Corn Soup, Trinbago Allo Pie, Peanut Punch, Sorrel, Cucumber Chutney, Shadow Beni Garlic Sauce, Coconut Bake, Cassava Pone and lots more and plenty extra. in the meantime, a 22-page introductory part takes readers via each point of cooking the Caribbean manner. It comprises pointers on cleansing fowl and washing rice, elimination the salt from saltfish, caramelizing meat and extra; and familiarizes readers with spices, herbs, and flavours quite often present in Caribbean food. the colourful Caribbean Pot: a hundred conventional and Fusion recipes Vol. 2, won't purely extend your kitchen repertoire but in addition wake up your tastebuds with every one delectable dish you grasp.
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Extra resources for The Vibrant Caribbean Pot: 100 Traditional And Fusion Recipes, Volume 2